Grass-Fed Bone Broth 100g

Chemistry Natural Science Grass-Fed Bone Broth is a high-protein whole-food supplement made from grass-fed Argentinian beef bones, naturally providing Type I & III collagen, amino acids and minerals.

Key Features:

  • 100% grass-fed beef bone broth protein
  • Naturally contains Type I & III collagen
  • 96.3% protein content
  • Provides naturally occurring amino acids and minerals
  • Supports joint, bone and connective tissue wellbeing
  • Supports everyday protein and collagen intake
  • Contains sustainably sourced MCT oil
  • No added flavours, sweeteners, colours or fillers
  • Paleo and Keto friendly
  • 100 g powder

R290,00

Availability: 2 in stock (can be backordered)

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Grass-Fed Bone Broth 100g

Chemistry Natural Science Grass-Fed Bone Broth provides a concentrated source of protein, naturally occurring collagen, amino acids and minerals in an easy-to-use powder.

The formula comes from 100% grass-fed, hormone-free Argentinian beef bones. The bones undergo slow simmering to preserve their naturally occurring nutritional compounds.

With a 96.3% protein content, this bone broth provides a convenient way to increase daily protein and collagen intake. In addition, it naturally contains amino acids such as glycine, proline, glutamic acid and hydroxyproline.

The neutral savoury format also makes it easy to incorporate into everyday meals. Therefore, you can enjoy it as a warm drink or add it to soups, stews, sauces and other recipes.


How Grass-Fed Bone Broth Works

Bone broth protein provides amino acids and collagen peptides that contribute to the body’s normal structural and nutritional requirements.

Type I & III Collagen

The formula naturally contains Type I and Type III collagen.

Type I collagen forms an important structural component of skin, bone, tendons and other connective tissues. Meanwhile, Type III collagen commonly occurs alongside Type I and contributes to the structure of skin, muscles and other tissues.

Together, these collagen types provide amino acids that the body can use as part of normal connective tissue maintenance.

Amino Acid Support

Bone broth naturally contains amino acids including glycine, proline, glutamic acid and hydroxyproline.

These amino acids play roles in protein synthesis and connective tissue structure. Consequently, the formula provides useful nutritional support for active lifestyles, recovery and everyday protein intake.

Naturally Occurring Minerals

The broth also provides naturally occurring minerals and electrolytes, including potassium, calcium and magnesium.

These nutrients contribute to normal muscle, nerve and bone function. As a result, the mineral component complements the protein and collagen content of the formula.

MCT Blend

A small amount of MCT oil completes the formulation.

Medium-chain triglycerides provide a convenient dietary fat source and complement the high-protein nutritional profile.


Benefits

  • Supports everyday protein intake
  • Provides naturally occurring Type I & III collagen
  • Supports connective tissue and joint wellbeing
  • Supports normal bone and muscle health
  • Provides amino acids used in normal tissue maintenance
  • Provides naturally occurring minerals and electrolytes
  • Offers convenient whole-food nutritional support

Ingredients & Product Information

Per 10 g Serving:

Grass-Fed Beef Bone Broth Protein – 9.80 g

MCT Blend – 196 mg

Protein Content: 96.3%

Collagen: Naturally occurring Type I & III collagen

Naturally Occurring Amino Acids Include:

  • Glycine
  • Proline
  • Glutamic Acid
  • Hydroxyproline

Naturally Occurring Minerals Include:

  • Potassium
  • Calcium
  • Magnesium

Beef Source: Grass-fed, hormone-free Argentinian cattle

MCT Source: Sustainably sourced palm oil from Indonesia

Net Weight: 100 g

Form: Powder

Dietary Suitability:

  • Paleo friendly
  • Keto friendly
  • Kosher suitable
  • Halaal suitable

Free From:

  • Added flavours
  • Artificial sweeteners
  • Added colours
  • Fillers

Brand: Chemistry Natural Science


Directions

Stir 1 tablespoon (10 g) into warm water, broth or soup.

It can also be added to stews, sauces, or used in cooking and baking for an extra boost of protein and nutrients.


Disclaimer

This unregistered product has not been evaluated by SAHPRA for its quality, safety or intended use.

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